Toasting to family with the Sohngen's
By Tess Sohngen | March 14, 2017On Thanksgiving, whiskey sours are just as important as the turkey. Without it, we simply would not be paying tribute to our Irish ancestors. That last bit, I admit, may not be true. My grandmother was raised to believe she was 100 percent Irish - the results from ancestry.com will come in by the end of the month, so we will all be holding our breath until then.