Celebrating 200 Years

Oxford-Community


Horses and carriages at the Oxford Street Fair on High Street, circa 1913.

From 200 years ago to today: The evolution of Oxford restaurants

Oxford is constantly welcoming new restaurants. Between Ohana Island Grille, Sushi King andPaseano’s Pasta House, we seem to have it all. But there was a time when there were no coffee shops or late-night pizza spots. Historical information about these early buildings and businesses comes from records compiled by the Oxford Historic and Architectural Preservation Commission.


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James Bigham sets up his stall early Saturday morning.
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Making the dough: Behind Bigham Artisan Bread and Pastry

At 8:45 a.m., the Oxford Farmer’s Market vendors are still putting the finishing touches on their stands, but a line has already formed at the Bigham Artisan Bread and Pastry stall. By the time the market opens at 9 a.m., the number of patrons has grown, stretching toward the edge of the parking lot.


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