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James Bigham sets up his stall early Saturday morning.
NEWS

Making the dough: Behind Bigham Artisan Bread and Pastry

At 8:45 a.m., the Oxford Farmer’s Market vendors are still putting the finishing touches on their stands, but a line has already formed at the Bigham Artisan Bread and Pastry stall. By the time the market opens at 9 a.m., the number of patrons has grown, stretching toward the edge of the parking lot.


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