The following piece, written by the editorial editors, reflects the majority opinion of the editorial board.
Milam's Musings
Miami University has received a lot of press lately; some laudable and some lamentable.
I read with interest the Letter to the Editor about Bishop Woods by Vincent Cirrito, Miami's Landscape Architect, in Tuesday's issue of The Miami Student. Mr. Cirrito does an excellent job summarizing the unique history of this piece of natural forest between Hughes Laboratory and Upham, Culler and Shideler Halls. I also applaud his leadership in drafting a plan to make Bishop Woods more accessible. While that plan was only briefly described in his letter, I saw a more complete presentation of the plan on Feb 11, when it was presented to members of Miami University's Natural Areas Committee.
Ever since I was a kid, I have loved to cook. For my eighth birthday my grandfather took me to a cooking class on French and Mediterranean herbs and out to dinner at our favorite restaurant, Shuhei, for sushi and tempura - a tradition we carry on to this day.
I spent nine years of my childhood at Saint Agatha School, a tiny redbrick Catholic k-8 institution of about 400 students, comfortably nestled in the pretension and prosperity of Upper Arlington, Ohio. Saint Agatha had all the characteristics of your quintessential Catholic school: God's blessing and judgment, ill-fitting uniforms, brain washing issued after each Morning Prayer.
The following piece, written by the editorial editors, reflects the majority opinion of the editorial board.
By Alex Randall
Milam's Musings
By Libby Mueller, Senior Staff Writer
Amanda's Approach
By Carly Berndt, berndtcn@miamioh.edu
The following piece, written by the editorial editors, reflects the majority opinion of the editorial board.
Reis' Pieces
By Alex Randall, randala2@miamioh.edu
By Steve Benyon, beynonsm@miamioh.edu
By Vincent Cirrito, cirritv@miamioh.edu
Maddie's Matters
The following piece, written by the editorial editors, reflects the majority opinion of the editorial board.
By Greg Dick, For The Miami Student