OPINION
By GreenHawks Media
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April 2, 2021
As customers in supermarkets, people have many options when it comes to purchasing raw meat. In recent years, there has been a rise in popularity of all natural, grass-fed, organic meats, as well as meat substitutes. Documentaries and novels about factory farming have brought awareness to the public of what happens to animals behind farm doors. People are now looking for brands that specify and ensure that their products are antibiotic-free, cage-free, and free range.