Coffee grounds bring new energy to Miami farm
By Brennen Kauffman | April 25, 2017The new project at the school's farm composts hundreds of pounds of coffee per week.
The new project at the school's farm composts hundreds of pounds of coffee per week.
How do you teach Miami University students a politically-charged topic like climate change? Erase the smoke and mirrors, and show them the facts.
What are you willing to give up for a living planet? What should we be willing to do to reverse the circumstances that have brought us to this point? What is all the worry about? These questions run the gamut of environmental thought today. The Al Gores of the world, liberal environmentalists, seem to think that just a reorganization of the current energy infrastructure into a "green and sustainable" one will allow us to continue "enjoying our standard of living." I used to believe that, but then I slowly realized it was just that -- a belief -- and not an understanding of the present situation. I wish to challenge this set of assumptions.
We need to rethink industrialized factory farming and quick. The agricultural revolution boomed back in the 18th Century which allowed the industrial revolution to change the world we lived in. So, this is a good thing with more access to food, food produced on higher levels and a decline in world hunger, right?
Images via Creative Commons.
(Cover Image via Creative Commons)
All images sourced from Creative Commons.
By Hannah Remmert
A lack of activism at Miami University has been a sore spot in the school's recent history. In light of the current rhetoric surrounding the field of science and climate change specifically, educational leadership graduate student Dustin Hornbeck decided something needed to give.