Pickle and Pig, which opened at 77 S. Main Street on Nov. 9, gives customers the opportunity to experience Prohibition.
I realize this is an extremely hot take, but I’m not a huge fan of Halloween. I don’t like anything scary or spooky, dressing up stresses me out and it just isn’t my vibe in general. The one thing I’ve always loved about the holiday, though, is the candy.
Mountain Dew is the love of my life.
Given that I’m The Miami Student’s Food Editor, it’s somewhat ironic that I’ve always had a complicated relationship with food.
Most of the time, your barista is probably too busy to really care what you order, but I’m a judgmental person, so here are my thoughts about Starbucks’ seasonal drinks.
Pickle and Pig, a prohibition themed restaurant, is coming to Oxford.
Microwave ramen, midnight delivery pizza and dorm room cereal often come to mind when picturing a college student’s diet. Not all students eat like this, but some say it can be difficult to maintain a healthy diet while grappling with college life.
This past week, I decided to make a grand return to the dining hall lifestyle by eating one meal at each of them. To ensure I fully experienced each dining hall, I also required myself to get at least one food item from each station.
The food editor of The Miami Student, Madeline Phaby, is a dear friend of mine. We laugh together, we cry together, we eat together. We enjoy each other’s company. But boy, do I have a bone to pick with her.
Food trucks provide people with a unique dining experience, but the idea of them in Oxford has been met with mixed reviews from residents.
Community Supported Agriculture programs connect eaters with growers
At long last, Blizzards and GrillBurgers have made their way back to Oxford.
Located on 1479 Main St. in Hamilton, a new Raising Cane’s opened over the summer to the delight and the curiosity of Miami University students.
Lines winding out of Pulley Diner. Hordes of students lined down Maplestreet, waiting for food in Maplestreet Commons. A human wall starting at Sumeshi around lunch time. Two hour waits at Red Zone.
As the Miami University farm struggles financially, hope abounds in CSA programs, regenerative growing and one tough farmer
Being from Chicago, a place with iconic regional food, I love trying “specialty” foods whenever I visit other cities and states. From Michigan cherries to Nashville hot chicken to Florida grouper, I’ve had some really amazing food during my travels around the U.S.