Using what I remembered about elotes, and with a bit of help from my older sister, I was able to create a very simple recipe fit for the average broke college student. With this recipe, you’ll be able to create a taste of Mexico in your very own residence hall.
If you’re going to have vegetarian options on your menus, you’d better have the food to serve them to hungry vegetarians on your campus.
“If you’re craving sweets all the time, then you’re not giving yourself enough love,” the woman said. Her words changed my life.
Jungle Jim's International Market, in Fairfield, Ohio, is exactly what it says it is: an international market. What’s missing from the name are all the quirks inside that make it more than just a grocery store.
The menu for the dining hall can make or break my day. Every day is a gamble. Unless you know where to eat.
If you’ve been to the Armstrong Student Center this semester, you may have noticed that things are a little different. Specifically, the food.
Today I did something that, a year ago, I would have deemed unthinkable: I enjoyed dining hall pizza.
Imagine my surprise when I learned that Miami University’s own Sundial Pizza was overhauled this summer courtesy of a new dining deal with Aramark, and that Armstrong’s new pizza option is named Eiffel Pizza.
There are no fancy spices, unusual vegetables or unheard-of proteins in this one. You literally only need spinach, eggs, feta, pizza dough, pepper and garlic. Who knew six ingredients could be thrown together so quickly, easily and deliciously?
My family enjoyed a lovely pad thai night to taste-test this recipe and, as usual, we all had a lot of opinions.
Shakshuka is one of those meals that can be eaten for breakfast, lunch, dinner or a late-night snack if you so please, though I don’t think it would work for dessert.
The combination of sausage, pesto and feta cheese not only dances across the mind as an idea, but dances, too, across my taste buds. The perfect ratio creates the perfect dressing for the rotini, vastly exceeding the already high expectations I set as I walked into the dining room.
For 70 years, Harris Hall had functioned as the primary dining location for South Quad Miamians. At the time of its closure in the 2016-2017 school year, Harris offered buffet meals, a chocolate fondue fountain for special occasions, and two restaurant options — Panache (est. 2005) and La Mia Cucina (est. 2009).
With finals coming up, I needed that comfort. So this week on the ‘Weekly Veg,’ I tackled eggplant parm.
A night with half-priced schnitzel – and fantastic schnitzel at that – creates the perfect atmosphere for anyone looking to enjoy a nice night out with a healthy serving of hearty German food.
I promise you, Bell Tower Place needs very little overhauling. I think I speak on behalf of the student body when I say that we don’t want this campus’s favored dining hall to be changed or redone — we just want it to be open.
What drew me in was the promise of a 15-minute cheesesteak – for a college student, quicker is usually better, and a shorter cook time means a longer eat time.
Loyal consumer and Hot Pocket Activist, Harrison Crone proposes a solution to the love of his life, Nestlé, in order to fix the existential issue facing Hot Pockets everywhere.
Western Dining Commons was dominated by an atmosphere of growing chatter from a tucked away section just behind the check-in counter. The cause of the commotion: a newly reopened ice cream bar.
Over these two years [of eating in dining halls], I’ve procured many salads and rice bowls I’ve been proud of, but my own mind can only invent so many recipes, so this week I decided to recreate the beloved Fridge & Pantry (F&P) quinoa bowls.