Maybe it’s because Oxford is approximately 10,000 miles away from the closest civilization or because it’s too difficult to get staff that’ll accept low pay. Either way, about once a week, I find myself in desperate need of a late night snack or a 2 a.m. coffee, with nowhere to go.
Everyone eats differently. That’s the whole point of eating — it’s like life itself. If everyone lived life the exact same way, it would be pretty boring, wouldn’t it?
“You have an eating disorder” is the first thing I heard from my therapist after I explained my relationship with food and my body.
When a friend of mine first brought up going vegan for January back in the fall exam week, I decided to take the plunge and say yes. This is how my Veganuary went...
The first thing I saw when I walked into Maple was a passerby with a bowl of Oreo swirl ice cream. I was immediately intrigued. Where did this come from?
Some people are mushroom-haters, and that’s okay. But I’m proud to say that this recipe, a Carla Hall original in collaboration with plant-based brand Califia, turned at least a few of the more anti-fungi The Miami Student staff members into, at the very least, tolerators of the ‘shroom.
For me, some of the food at Ohana Island Grill brings a lot of nostalgia. For you, maybe it’ll bring the opportunity to try something new and different, an opportunity I’d suggest taking.
Check out the mouthwatering Thanksgiving feasts served up on our editorial staff's dining tables over the break.
We held our annual newspaper Friendsgiving the Sunday before break, and it did not disappoint. But in the spirit of journalism, I thought I’d investigate… Who brought the best dish?
Celebrity chef Carla Hall is as real in person as she is on the screen, and she proved that when she visited Miami University on Nov. 14 for the last Lecture Series talk of the fall 2022 semester.
Arroz congrí is so much more than just beans and rice tossed in a pot and cooked. Try this recipe — journey to my childhood with me. You won’t regret it.
Calzones have always fascinated me. They’re often compared to pizza, with both being from Italy and standardly consisting of dough, tomato sauce and cheese, plus whatever other toppings the devourer desires.
When I asked if Abby would be willing to teach me a traditional Myaamia recipe for the return of the Weekly Veg column, she was happy to do so! And so, I present to you the recipe she showed to me: pawpaw bread.
I don’t have as much free time as I would like to make desserts, but with Halloween upon us, I thought it would be fitting to treat my friends to some delicious caramel apples.
“Halloween Wars” was my favorite show … until they changed just about everything.
For a while now, I have had a craving for pie, so I decided to be festive and make a pumpkin pie this past week.
Here, in no particular order, are my favorite non-coffee drinks to get from cafes in Oxford or on campus (plus a bonus feature: a recommendation for a drink to absolutely, at all costs, avoid).
After nearly two months of school, the official Instagram account for Miami University’s dining services announced in a post on Monday, Oct. 10 that they had listened to the student body’s wishes and brought back our beloved all-day breakfast services.
As long as it’s round with a hole in the middle and made of bagel dough, it’s a bagel, no matter which way it’s cooked/prepared. I will stand by that.
Maybe you feel that bagels which you deem “firm” are too difficult on the teeth, rendering your poor mouth aching after eating that horrid treat New Yorkers have been nagging on about for decades. But, maybe, just maybe, you’ve not had a proper bagel before.