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Food

Calendula, a new Mexican restaurant, has opened in Oxford.

New Mexican restaurant in Oxford offers an upscale — yet bland — dining experience

By Sydney Mulford | March 14, 2025

A few weeks ago, everyone started talking about Calendula, the newest restaurant in Uptown Oxford. Being new to campus, I had friends telling me this was a huge deal.  After a busy week of events, I headed to Calendula on a Friday evening and was met with an hour to an hour-and-a-half wait. It seemed the rest of Oxford was as excited to try the newest restaurant in town as I was. Unfortunately, I was too hungry to wait and went elsewhere for dinner.

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Dietetic interns and volunteers help organize and fill orders for the Culinary Nutrition Depot Food Pick List.
FOOD

Free Food Pick List Program relieves financial stress for students

By Sophia Mathur | September 2, 2024

In 2021, the Student Success Center approached Nancy Parkinson and the Miami University nutrition department about starting a food pantry. The Culinary Nutrition Depot Food Pick List, run by Parkinson and nutrition students, offers free meal fundamentals and small kitchen equipment for any enrolled Miami student.

The finished product
FOOD

How to make the perfect hamburger

By Jim Rubenstein | April 27, 2024

Frequent articles in The Miami Student this semester have documented unsuccessful attempts at cooking. May is National Hamburger Month, so it is the perfect time to learn the proper way to cook a burger at home that is tastier and healthier than fast-food options. 

FOOD

How to Celebrate Pi Day in Oxford

By Jim Rubenstein | March 11, 2024

Mid-March brings many notable events, including Saint Patrick’s Day, the Ides of March, midterm examinations, Spring Break and Oxford’s notorious Green Beer Day. The most American of all mid-March celebrations is Pi Day on March 14.

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