The worst experience of my life: Part 1
By Connor Oviatt | October 25, 2024Trying new things does not always end well...
Established 1826 — Oldest College Newspaper West of the Alleghenies
Trying new things does not always end well...
Trade your yogurt parfait or protein bar in the morning for Perkins' 3-minute breakfast sandwich!
Frequent articles in The Miami Student this semester have documented unsuccessful attempts at cooking. May is National Hamburger Month, so it is the perfect time to learn the proper way to cook a burger at home that is tastier and healthier than fast-food options.
Fridge and Pantry adds coffee to their menu.
Western and Garden dining halls host ramen events, adding variety to students' meal options
Editor-in-Chief, Kasey Turman's recipe for rigatoni with sweet sausage and tomato sauce.
With new seasons, brings new flavors at Starbucks!
Spring break is a time when many folks head to Florida. For someone who values local food, I enjoy the pleasing gastronomic change Florida offers from an Ohio winter.
Oxford's newest pizza restaurant, Bello Wood Fired Pizza Studio, features salads, deserts, and pizza!
Perkins shares her chicken alfredo recipe.
Mid-March brings many notable events, including Saint Patrick’s Day, the Ides of March, midterm examinations, Spring Break and Oxford’s notorious Green Beer Day. The most American of all mid-March celebrations is Pi Day on March 14.
Perkins' newest food column offers an alternative to the iconic Frank's Red Hot Buffalo Chicken Dip recipe.
Abbey Elizondo tries Oxford's newest quesadilla restaurant.
Meredith Perkins reviews new French-Asian inspired Café Uptown.
For students and community members looking for boba tea in Oxford, there are many options. From designated shops to restaurants with small selections, it’s easy to feel overwhelmed, and it can be difficult to know where to start.
