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Culture


Ava Kalina recreates Fridge & Pantry's Southwest quinoa bowl (left) and Mediterranean quinoa bowl (right) at Maplestreet Commons.
FOOD

Fridge and Pantry Street Station

Over these two years [of eating in dining halls], I’ve procured many salads and rice bowls I’ve been proud of, but my own mind can only invent so many recipes, so this week I decided to recreate the beloved Fridge & Pantry (F&P) quinoa bowls. 


HUMOR

Pink Eye: An Origin Story

The origin story of Miami’s Pink Eye endemic remained mysterious until now. Pink Eye wreaked more havoc on Miami’s campus than COVID ever did and its story deserves to be told. 


Junior Shea Frawley (left) and junior Anna Szczepaniak (right) enjoy hoisin mushroom buns.
FOOD

‘The Weekly Veg’: Hoisin mushroom buns

I dragged one of my friends shopping with me for this dish, so it was only fair that she got to try it in the end. One of my roommates, who is notoriously mushroom-phobic, warily joined us, and the three of us had a hoisin mushroom bun party for dinner on Sunday night. 

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