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Culture


MULTIMEDIA

Pop Culture Convos - Taylor Swift: The music industry

Taylor Swift shattered records with the release of her tenth studio album, “Midnights.” In an era of music where even big names like Drake and Adele struggle to sell units, how does Swift manage to stay so far ahead of the game?  Today, host Sean Scott is joined by assistant entertainment editor Reece Hollowell and staff writer Chloe Southard as they talk about the present and future of Taylor Swift and the music industry.


ENTERTAINMENT

‘Blonde’ and the internet discourse machine

In 2000, American author Joyce Carol Oates released her novel “Blonde,” a fictionalized account of the life and struggles of Norma Jeane Mortenson, a.k.a. Marilyn Monroe. The book was well-received in its time, viewed not as a biography of Monroe’s life but a manifestation of the way people saw her as both a personality and an object. 


On Wednesday, Oct. 12 by 9 p.m., breakfast had sold out at Pulley Diner due to the return of all-day breakfast.
FOOD

The return of all-day breakfast

After nearly two months of school, the official Instagram account for Miami University’s dining services announced in a post on Monday, Oct. 10 that they had listened to the student body’s wishes and brought back our beloved all-day breakfast services. 


MULTIMEDIA

Pop Culture Convos - Are runtimes too long?

Movies and television episodes these days seem to be getting longer and longer, with no end in sight. But what’s driving this trend, and what does it mean for consumers? Today, co-hosts Maggie Peña and Sean Scott answer these questions and more with assistant entertainment editor Reece Hollowell.


Food Editor Ames Radwan enjoys eating Bagel & Deli. Pictured are B&D’s “Salty Hor” (bottom right), “Kim’s Veggie Pizza” (top center) and “Earth Day” (bottom left) bagels.
FOOD

To bagel…

As long as it’s round with a hole in the middle and made of bagel dough, it’s a bagel, no matter which way it’s cooked/prepared. I will stand by that. 


Food Editor Ames Radwan (left) and Assistant Opinion Editor Devin Ankeney (right) wrote opposing articles to decide, once and for all, if Bagel and Deli is good or bad.
FOOD

…or not to bagel

Maybe you feel that bagels which you deem “firm” are too difficult on the teeth, rendering your poor mouth aching after eating that horrid treat New Yorkers have been nagging on about for decades. But, maybe, just maybe, you’ve not had a proper bagel before. 

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