Established 1826 — Oldest College Newspaper West of the Alleghenies

Culture


John Green and Dr. Rosemary Pennington discuss Green's work during a lecture in Hall Auditorium.
CULTURE

John Green blends humor and vulnerability in Miami Lecture series

Green didn’t stick to just the end of the world. Moderated by Rosemary Pennington, chair of the media, journalism and film department, Green took the audience on a whirlwind journey of topics, including his fascination with tuberculosis, his storied writing career, thoughts on book banning and his struggles with OCD. 


Food editor Ames Radwan has always been a messy eater!
FOOD

Eating your own way

Everyone eats differently. That’s the whole point of eating — it’s like life itself. If everyone lived life the exact same way, it would be pretty boring, wouldn’t it? 


Junior outside hitter Gaby Harper (pictured, no. 10) and senior libero Abigail Huser (pictured, in red) have made a big impact so far for the RedHawks.
WOMEN'S SPORTS

After four straight titles, Miami volleyball is still hungry for success

Miami Volleyball has now won four straight regular season conference titles in the MAC, appearing in the NCAA tournament twice over that span. Simply put, winning is all this team knows.  “I’ve had a lot of really fine teams, several strings of four (MAC titles) in a row,” she said. “It’s hard to do that. It’s hard to do five in a row. But I know these kids will strive for it.” 


Oxford's lights are one of the holiday traditions we will be able to count on this season,
CULTURE

Uptown transformed by dazzling lights

Behind the Oxford Community Arts Center (OCAC), there’s a transformation waiting to take place. As soon as the sun sets, what was once a quiet garden becomes illuminated with winter lights and local artwork.


CULTURE

The Gathering at the Poet’s Shack

On the evening of Nov. 16, Bishop Woods and Upham Hall were lit with the spirit of creativity — and an impressive number of lights and projectors — for a celebration of art and collaboration across a multitude of departments at Miami.


CULTURE

Finals mark the fall finish line

For college students, the end of November is marked by turkey of varying quality, plates brimming with stuffing, the first taste of holiday tunes, late nights huddled over textbooks and cramming for fall finals. 


At Thanksgiving, the dinner table can easily become a battlefield. But by keeping a few things in mind, it doesn't have to.
FOOD

A tumultuous turkey day: surviving Thanksgiving 2020

Ah, Thanksgiving. A holiday known for family gatherings and decadent food. As the warmth of countless ovens pervade an equal number of houses, the rich smells of holiday feasts come wafting with it. The tables are set for lavish dinners, and the spirit of thanks and generosity abounds. 


For Wild Berry, the business model of making incense has made sense since 1971.
CULTURE

Wild Berry: fifty years on High Street

  Upon entering Wild Berry, a local retail shop uptown, customers are overcome by the smell of incense and the store’s eclectic nature. Each wall is lined with different trinkets, gifts and accessories, and the store’s floors are crowded with racks of imported clothing and towers of incense.  Although the store has been open for decades, general manager Kimberly Clarke says Wild Berry has always sold the same type of products and has successfully maintained their brand as a “hippie” shop throughout the past 50 years.

Miami Student Newsletter

Receive the Miami Student direct to your inbox!