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At Miami University, meal swipes allow students to eat at dining halls while declining dollars provide payment for other on-campus restaurants. However, declining dollars are called that for a reason – students are running out too fast. Places that accept declining dollars on campus are scarce and too expensive.
Three weeks into the semester and three weeks into your first year of college. You may be thinking, “What’s the hype?”
As December approaches, the holiday season dawns upon us, and many families prepare for massive feasts, yearly reunions and gift shopping.
The First Year Integrated Core (FYIC) is a program for first-year students in Miami University’s Farmer School of Business (FSB). The FYIC mandates four courses that include BUS 101, Foundations of Business and ESP 103, Creativity, Innovation and Entrepreneurial Thinking. First-years work through these courses and labs in group settings which end in a cumulative project at the end of the semester.