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Well, Miami, it’s been four years. This is the last Good Morning Miami column I’ll ever write. It’s the last time I’ll see my name in print in The Miami Student.
A couple of weekends ago, one of my friends told me she could bet money on the fact that a pizza debate would arise between me and a mutual friend from New York during any given conversation.
In high school, I swam six days a week, lifted twice a week and went to swim meets once a week.
Good morning Miami. It’s nearing the end of senior year, and I’ve been in a retrospective mood lately, which is probably a relatable, if predictable, sentiment.
In October, Miami University’s Board of Trustees approved the naming of the future data science building after alumnus Richard M. McVey, who donated $20 million toward the project.
I’ve spent a lot of time since March forcing myself to focus on the day in front of me. I’ve worried that letting my thoughts tiptoe toward the uncertain future will lead to anxiety and tension, so I don’t think about it.
The worst part about apple orchards were the bumblebees.
This column containers spoilers for Gilmore Girls. It’s been 13 years since the finale though, so I’m not sure if I even need to mention this.
To all the freshmen who just moved to campus: welcome.
Miami University will move forward on a $96 million Clinical Health Sciences (CHS) facility, as well as other previously planned construction projects, after suspending $176 million worth of construction projects due to COVID-19 in June.
It’s been six months since COVID-19 altered every element of daily life in America.
I’d never paid much attention to Taylor Swift’s music, until now.
Oh, good morning Miami, I hope this article finds you well.
The Miami University Board of Trustees will evaluate the university’s budget during its June meeting, taking into consideration the negative effects of the novel coronavirus, in an attempt to plan for the fall.
I left my apartment in Oxford on Thursday, March 12, fully certain I would be back on campus in just a week, possibly two, and I packed with this assumption in mind.
This week, we’re introducing a new series called, “Thoughts from Quarantine.” Every week, three of our editors will answer a variation of this simple question: “How are you feeling?” This week’s prompt is, “How are you feeling about the differences between your previously normal routine and new reality?”
The dance floor glitters in red, pink, yellow, green, teal and orange. Upbeat music drifts over the scene and little conversation bubbles float above chattering guests. It’s a Saturday, early evening, and if not for social distancing and the events of the past few weeks, many people would be enjoying parties at their respective colleges or towns.
Instead of being mere miles, or even steps, away from our friends, the coronavirus has sent us to all corners of the country and beyond. So actually, taking time zones into account, perhaps it’s afternoon for some of you. But nonetheless, good morning Miami, wherever you are.
For Ann Fuehrer, director of the Talawanda Oxford Pantry & Social Services (TOPPS), a single day hosts an array of activities.
Last year, senior Kelsey Haver and her friends awoke at midnight to celebrate Green Beer Day (GBD). They went to a fraternity party, made green pancakes and went back out to party in the afternoon.