Established 1826 — Oldest College Newspaper West of the Alleghenies

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Oxford eyes future growth with $270,000 investment in economic development activities

(10/13/24 2:00pm)

This summer, the Miami University Board of Trustees agreed to contribute $1.27 million annually to support Oxford’s fire and EMS services, matching the amount proposed by Issue 2 in a levy set for a November vote. During these negotiations, another deal came to light to help prevent a lack of funding from happening again.


How one Miami professor is making bird banding accessible, inspiring conservation in Oxford

(10/07/24 10:00am)

David Russell and his students stand around in a circle, rolling hills and forest surrounding them in an open landscape down a discreet gravel road in Hueston Woods State Park. They are performing a point count, where they observe the skies and listen intently for bird sounds for five minutes, writing down every observation.


Miami University students and faculty celebrate Brian Niccol’s move to Starbucks CEO

(09/06/24 2:00pm)

When Brian Niccol, a Miami University alum from the class of ’96 and CEO of Chipotle, returned to Miami to deliver last spring’s commencement speech, it wasn’t just a trip down memory lane. Instead, he acknowledged the people and advice that helped him discover his true path.


Why I care about sustainability as a finance major, and why all business majors should too

(09/07/24 10:00am)

Writing for the GreenHawks section of this paper over the past year has been one of my greatest points of pride and joy. Working with GreenHawks editor, Sam Norton, I have been able to use my platform for good – raising awareness about environmental injustice and promoting sustainable change.




Students want Chick-fil-A, Waffle House and a movie theater, but will they get it?

(05/04/24 4:00pm)

Oxford is a small town with a permanent resident population of around 8,000, but when Miami University students arrive for the fall semester, its population nearly triples, when considering the students who live both on and off campus. Many businesses in town, such as Brick Street, OxVegas Chicken and others seek to capitalize on student demand.


New Hefner Museum gallery connects the environment and business

(04/18/24 10:00am)

Walking into Upham Hall presents many adventures. You can explore hundreds of thousands of dried plant specimens in the Willard Sherman Turrell Herbarium or get lost in a maze of taxidermied animals in the Hefner Museum of Natural History. But when approaching the Hefner Museum, you may catch a glimpse of new vibrant watercolors adorned on the teal-brick walls.





Renée Baernstein makes her case for promotion to CAS dean

(02/12/24 2:02pm)

On Tuesday, Feb. 6, more than 30 faculty listened as Renée Baernstein, one of the final four candidates in the College of Arts and Science (CAS) dean search, held her second open forum about why she should be the next dean of the division. She currently serves as the senior associate dean of CAS and has held leadership positions in the division since 2015.





Oxford’s next steps in building a sustainable future

(12/01/23 1:00pm)

With global temperatures projected to rise 2.7 degrees Fahrenheit by 2050 and 19 out of 20 of the warmest years occurring since 2001, there is tremendous urgency for communities to take action about climate change. Higher temperatures make us prone to more frequent and severe droughts, storms, rising sea levels, coral bleaching and destruction of native habitats. Mitigating climate change is a global initiative, and Oxford is a part of that fight.