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- Chop two scallions, and mix them into the cream cheese.
- Cut the tops off the jalapeno chiles, then cut lengthwise. Scoop out the seeds.
- Fill the hollowed chile halves with the cream cheese mixture.
- Roll each chile into the dough, rolling as you would a regular crescent roll, but tucking in the sides.
- Place on a cookie sheet and bake at 350 degrees until golden brown.
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1 tube crescent rolls
4 jalapeno chiles
8 oz cream cheese
2 scallions, sliced
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