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Category: Food

Next Great Baker: Allyson Moore

Allyson Moore didn’t think she would ever open a bakery. “It just kinda happened,” she says. After being diagnosed with many food allergies, Allyson Moore started baking gluten, egg and dairy free treats. Not long after, her...

Fifi’s Kitchen

It is 9:10pm on a Sunday night. The weekend is winding down and most students at Miami University are scrambling to complete the homework they have not thought about since the start of the weekend. But Fifi Oginni, a sophomore...

Recipe: Buffalo Chicken Dip

By no means am I an expert on cooking. I need printed recipes for anything more complicated than an omelet, I couldn’t tell you the difference between a rib eye and a red eye and I consider any week in which I have ramen for...

Toasting to family with the Sohngen’s

On Thanksgiving, whiskey sours are just as important as the turkey. Without it, we simply would not be paying tribute to our Irish ancestors. That last bit, I admit, may not be true. My grandmother was raised to believe she was...

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