Emily Williams

Saturday mornings at the Farmers Market

Saturday morning — most of Oxford is still huddled under their covers, resting after late Friday nights and weeks full of economics exams, long history lectures and dozens of club meetings. Campus is empty except for a few ambitious students trudging with their backpacks to King for the day, or a few pairs of weary feet just now making the trek back home.

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From prepping a kitchen to preparing for life

In the morning, Kristen Wright comes in to work at Maplestreet Station. She preps the kitchen for the day, turning on all of the equipment to heat up before preparing the fried rice, General Tso’s chicken, dumplings and other fare for lunch at Pacific Rim.

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