Emily Williams

TMS Recipes: On a crescent roll

One of the first cooking duties entrusted to me was preparing the crescent rolls. It’s a simple task, but a satisfying one — hearing that punctuated “pop!” as the cardboard tube opens, methodically rolling each triangle of dough from base to point and, in less time than it takes to set the table, opening the oven to find a baking sheet full of fluffy, golden half-moons.

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