Chop two scallions, and mix them into the cream cheese. Cut the tops off the jalapeño chiles, then...Read More
Who: Emily Williams, Junior What: Editor-in-Chief, previously: Staff Writer, Senior Staff Writer, Asst. News Editor, News Editor, Managing Editor When: Williams has been working with The Miami Student since August 2014. Where: from Dayton, Ohio Why: A journalism and marketing double-major, Williams is passionate about telling stories and telling them well. After working with The Miami Student for three years, in both writing and editing positions, she has deepened her understanding of the publication and the Miami & Oxford communities. Williams believes it is essential to understand what really matters to the members of those communities — especially students — and she encourages anyone and everyone to reach out with story ideas, questions, comments or just a hello. You can contact Emily Williams at email@example.com & firstname.lastname@example.org or you can visit her in The Miami Student office on the third floor of the Armstrong Student Center.
Sep 20, 2017 | Food
One of the first cooking duties entrusted to me was preparing the crescent rolls. It’s a simple task, but a satisfying one — hearing that punctuated “pop!” as the cardboard tube opens, methodically rolling each triangle of dough from base to point and, in less time than it takes to set the table, opening the oven to find a baking sheet full of fluffy, golden half-moons.Read More
After President Trump’s Sep. 5 decision to dismantle DACA, about 800,000 undocumented immigrants were thrust into uncertainty. However, undocumented Miami students should not expect immediate effects on their education.Read More
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